Job description

Fatburger first opened its doors in 1952 the idea was simple: to provide its guests with a burger that was a meal within itself. Founded by Ms. Lovie Yancey her loyal customers dubbed it “The Last Great Hamburger Stand”. Fatburger Promises to serve big, juicy burgers made with fresh, lean beef, grilled in customers view and customized to guests’ taste served up with homemade onion rings and hand scooped real ice cream shakes, making Fatburger a burger joint with heart and soul.

We are looking for excellent shift leaders to supervise the operations of a shift to ensure that food safety, product preparation, cleanliness, and company standards are maintained. This includes working a cashier or cook position while supervising staff. Exceptional customer service is a must.

Essential Duties & Responsibilities:

• Performs all tasks and responsibilities of a Fatburger crew member.
• Ensure that each Guest receives outstanding service
• Trains newer or less experienced crew members in their tasks and responsibilities.
• Practices inventory control standards.
• Store policies are being followed by all staff members.
• Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
• Open and/or close the Restaurant and meet required work hours.
• Manage and motivate the crew members.
• Ensure breaks are coordinated effectively and quickly.
• Assemble and package orders according to the Fatburger standard.
• Assist all other positions when necessary.
• Assist in keeping the kitchen & dining room clean throughout the shift.
• Ensure that all crew members are always health safety conscious.
• Resolve customer issues with efficiency and a good attitude.
• Be sure the store is clean at closing.
• Enforce the Fatburger uniform and jewelry policy.
• Ensure that each guest has a positive, long-lasting impression of the Fatburger experience
• Cash is controlled and maintained, any voids or refunds are accounted for
• Daily and weekly cleaning task are being met
• Orders quote times are being met and adjusted for peak business hours
• Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager
• Kitchen is well maned and organized for each position during peak periods

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Bonus pay
• Tips

Experience:

• Management: 1 year (Preferred)

Work Location: In person

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