Job description

Position Summary:

As a line cook, you will contribute to Pizzana’s success by making our food to brand specification and keeping the kitchen running smoothly. You will be incharge of making all of our wonderful and delicious food, which includes pizzas, appetizers, salads, and desserts. You will also be asked to communicate effectively with all FOH staff so that both front of house and back of house staff are working efficiently to take care of all our guests. You will also be in charge of making sure that the kitchen is set up for success by ensuring that all stations are stocked, cleaned, and sanitized for the next shift.

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Responsibilities:

• Act as a company advocate and embody Pizzana’s values : excellent customer service, innovation, community, cleanliness, and a great place to work.

• Act with integrity, honesty, and knowledge that promotes Pizzana values.

• Participate and excel in your BOH training as you memorize the menu by utilizing the recipe guides, FAQs, and all things Pizzana.

• Working with servers, expos, food runners, and managers to ensure that orders are completed according to requests and on time.

• Ensuring that the kitchen operation procedures and hygiene meet the Health Department standards or food and safety standards and regulations.

• Food rotations

• Food Hierarchy

• Sanitation standards

• Product temperatures

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You are:

• Committed to exceptional customer service. Willing to go above and beyond to do whatever it takes to make the guest happy.

• Detail oriented with a knack for following instructions.

• Positive with a natural smile that is contagious.

• A lover of good food, a modern aesthetic, a quality product; A lover of Pizzana

• Everything YOU would want in a coworker

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You have:

• A passion and love for the Pizzana brand and everything #NeoNeapolitan

• Necessary food handlers certificate.

• Experience in the food industry is preferred.

• Good physical stamina and energy and can carry up to 50lbs.

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About Pizzana:

Founded from the ingenious minds of Daniele Uditi, an artisan who learned his craft growing up in Naples, Italy, Candace and Charles Nelson, the couple behind Sprinkles cupcakes, and Caroline and Chris O’ Donnell the concept was born at a Sunday night pizza party. In April of 2017 Pizzana opened its doors in Brentwood, CA. Daniele’s signature “slow dough” Neo Neapolitan pizzas have garnered a passionate international following of celebrities and pizza lovers alike..The passion for innovation and commitment to fresh food is reflected in Pizzana’s flavors, from eclectic to seasonal.
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Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Referral program

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Sherman Oaks, CA 91423: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooks: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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