Sauté Cook
Job description
High volume restaurant looking for experienced, reliable, friendly sauté cooks. Applicants must have a good work ethic and work well with other team members. Must have common kitchen knowledge and have at least two years of experience. Training consists of learning all stations including: Sandwich, Fry, Grill, Oven & Saute. Our high volume kitchen is in need of team members willing to work lunch and dinner shifts both during the week and weekends. We will invest in you and give you the tools necessary to succeed. Pay will be determined by experience and references.
Job Type: Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Health insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 2 years (Preferred)
- Restaurant Experience: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
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