Job description

Join us at The Franklin Social located inside The Renaissance Philadelphia Downtown Hotel in Old City. Explore the fun & complex daily operations of Food & Beverage and Hospitality. You can expect a travel benefits, advancement, network opportunities, and more. A new adventure awaits...

What You’ll Do:

The restaurant business is a complex operation. It’s so complex that we need multiple teams of associates specialized in different areas. Someone needs to coordinate and supervise those teams. That someone is the Restaurant Supervisor.

Here are just some of the tasks you’ll be undertaking while on your shift:

· Monitor bussers and servers to ensure service is up to standard.

· Read daily communication sheets from the previous shift and prepare one for the following shift.

• Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper setup.
• Communicate daily with the restaurant manager with regard to special events, house counts, etc.

Where You’ve Been:

We’re looking for someone with at least 2 years of experience in F&B and at least 6 months of experience in a supervisory role. Most importantly, you’re someone who can remain calm under pressure all while communicating and coordinating associates in a positive and professional manner.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Qualifications

Behaviors

Preferred

Functional Expert: Considered a thought leader on a subject

Leader: Inspires teammates to follow them

Enthusiastic: Shows intense and eager enjoyment and interest

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Financial: Inspired to perform well by monetary reimbursement

Self-Starter: Inspired to perform without outside help

Goal Completion: Inspired to perform well by the completion of tasks

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Experience

Required

3 years: Restaurant Supervisor

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Bar
• Café
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Philadelphia, PA 19106: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant Supervisor: 3 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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