Job description

Restaurant Manager:

Our Restaurant Managers are dynamic, smart and committed to personal and professional excellence as they manage and build their restaurant. They value and demonstrate integrity, quality and diversity. Primary responsibilities are focused on providing excellent external and internal service, hiring and ensuring properly trained staff. Additionally, there is a focus on building restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.

• Requires the ability to accommodate a flexible schedule in a 24/7 environment.
• Minimum of 2 years of QSR experience preferred.
• work for the largest Franchise of Jack in the Box.

Our Restaurant Managers also enjoy great benefits such as health insurance (medical, dental, vision, and prescription), (Vacation, holidays and sick days), shift meals, eligibility for quarterly bonuses, and more!

Job Type: Full-time

Pay: $17.00 - $19.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Required)

Work Location: In person

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