Are you looking to be part of a team of hospitality professionals dedicated to creating world class guest experiences?

Do you desire to work against one of the most picturesque landscapes in the world?

Now is your chance to join the Bay Harbor Yacht Club team!

THIS IS A FULL-TIME, YEAR-ROUND POSITION LOCATED IN PETOSKEY, MICHIGAN.

THIS POSITION QUALIFIES FOR THE BHYC BENEFITS PACKAGE.

POSITION START DATE CAN BE ASAP.

EMPLOYEE HOUSING IS NOT AVAILABLE FOR THIS POSITION.

Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!

The Restaurant Line Cook position is a great opportunity for candidates who are passionate about creating exceptional service for members in the Club’s dining outlets and banquet services from the back of house. BHYC offers a variety of cuisine for members to enjoy, from casual American fare at the Beach House, to world class entrees in the Main Dining Room. Placement is based on prior culinary experience. This position requires primarily afternoon/evening shifts; we prioritize work/life balance, though overtime is available if interested.

The BHYC Benefits Package for full-time, year-round employees includes:

• FREE employee meals (summer season)
• Employee referral program bonuses
• Awards through our BHYC 5-Star Service program
• Educational Assistance Program
• Employee Appreciation Events
• Professional Development Opportunities
• Paid Time Off
• Medical Insurance (Club pays for 80% of single rate)
• Dental, Vision, Flex Spending, Aflac
• Company paid Long Term Disability and Life Insurance
• 401K matching
• BHYC Incentive Program

If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club!

The full job description is listed below:

Job Summary:

The Line Cook position is a working hourly position responsible for the proper preparation and execution of protein, vegetable, starches, sauces, stocks and garnishes for various dishes according to BHYC standards.

Job Duties:

• Properly stocks the station for service, including; basic utensils, par stock items, plates, and all food related items for an efficient service period
• Preps and executes given dishes on prescribed station in a clean and efficient manner
• Maintains station par levels on a daily basis rotating stock to maintain the freshest available foods for the membership
• Cooks all items when ordered in a timely and organized manner
• Present at all times on his/her station during peak service times
• Prepares meats, vegetables, starches, sauces, etc. and accompanying garnishes for all dishes on the station
• Requisitions supplies needed to produce food components properly and efficiently
• Covers, dates and neatly stores all food components for station
• Sets up, maintains and breaks down station as prescribed by sous chef
• Notifies Sous Chef in advance of all expected shortages
• Ensures that workstation and equipment are clean and sanitary throughout the work shift
• Adheres to state and local health and safety regulations
• Maintains the highest Food Quality and sanitary standards
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Completes other duties as assigned

Education and/or Experience:

• 1-2 years experience in culinary field or related areas required
• High School Diploma or in related field required

Job Competencies:

• Ability to work in a fast-paced environment
• Strong organizational skills to prioritize work activities
• Strong interpersonal skills required
• Excellent written and verbal communication skills
• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.

Working Conditions:

Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. Working schedule is generally 40 hours per week, with some holidays, weekends and travel required. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing and pulling movements are required.

OAGnA5LgAm