Job Description: Responsible for catching orders off the production line, picking orders, palletizing, loading, and unloading products and/or cases, and working any station or line that is assigned in the Load-out/Freezer/Cooler areas that may be assigned.

• Responsible for pulling products for customer orders.
• Perform freight handling using appropriate motorized and manual equipment (when certified).
• May use hand-held tracking device
• Mark the paperwork properly when adjusting for product shortages.
• Keep accurate records on load sheets, inventory sheets, scrap sheets, and computerized equipment.
• Ensure proper code date rotation.
• Report any mechanical problems such as bad wear strips, plugged or missing lube nozzles, spacer stop malfunctions, palletizer malfunctions or conveyor breakdowns.
• Report any product/packaging issues.
• Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
• Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information.
• Ensure all required information is documented in accordance with Standard Operating Procedures.
• Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
• Follow Good Manufacturing Practices.
• Maintain a clean, sanitary, and safe work area.
• Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
• Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
• Perform other duties as assigned.

OUR PRODUCTION CATCHER FOR THIS POSITION CAN MAKE UP TO:

$18.88 per hour
After 90 days rate increases to $19.51 per hourplus night shift premium

SCHEDULE:

Mon-Fri 4PM-12:30AM

BENEFITS:

Job Requirements:

• High School Diploma or equivalent preferred.
• Prefer 6 monthsrelated work in manufacturing environment.
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Must be able to sit and/or stand for virtually the entire shift.
• Experience within the food and beverage industry preferred.
• Must be able to work in an environment where temperature is maintained at 35-40 degrees Fahrenheit.
• Must be able to work with exposure to egg and dairy allergens.
• Must be willing to work flexible hours including overtime, weekends, and holidays.
• Be able to effectively work in a team environment.
• Effective verbal and written communication skills.
• Ability to work in a fast-paced environment.
• Must be able to pass all pre-employment screens (including drug, background, and criminal checks).

An Equal Opportunity Employer