Job description

Are you interested in high-quality, natural, and tasty nutrition? We are! It’s our ambition to shape the future of nutrition.

Döhler is a leading global producer of natural ingredients and solutions for the food, beverage, lifestyle and nutrition industries. We use innovative technology to process plant-based raw materials and enrich products such as lifestyle drinks, cereals, dairy, and confectionery goods for almost every well-known brand. Close to 10,000 dedicated employees in more than 70 countries share one common goal - to ensure that millions of people around the world enjoy the products created by us.

We strive to inspire and empower our employees in everything we do, and we invite you to join our team – together WE BRING IDEAS TO LIFE.

Summary

The Product Manager is responsible for Identifying market trends and holding holistic responsibility for the respective product groups, taking the business unit strategy into account.

Responsibilities

• Stimulating continuous standardization and optimization of processes and organizational structures and implementing corresponding measures in consultation with the line manager.
• Ensuring an optimum exchange of information within the division and with the interfaces.
• Documenting efficient and effective processes in the company's internal IT systems.
• Developing and implementing an innovative, competitive and economically sustainable product range and a corresponding portfolio strategy for the product groups in the field of responsibility on the basis of the business unit strategy.
• Creating and holding product presentations at customer workshops in collaboration with Sales.
• Market and competition analysis concerning ingredients and concepts relevant to specific product groups.
• Monitoring revenue development and sales activities of the products in the field of responsibility in accordance with defined performance indicators (turnover, sales, market share etc.) and developing and conducting measures for improving the revenue situation in collaboration with Sales.
• Providing support in defining the pricing strategy for selected product groups in consultation with Pricing and, if necessary, Sales.
• Compiling production information in collaboration with R&I and Global Food Safety & Regulatory Affairs and communicating it in in-house training sessions.
• Operative management of innovation projects in collaboration with Innovation Management, R&D and Sales.

Qualifications

• Bachelor’s degree in Food Science, Chemistry or other science-related field
• Minimum three years of professional experience in beverage R&D

Your Benefits

· Competitive salary-negotiable based on experience

· Medical, Dental, Vision insurance

· 401K match

· International work environment

· Join a passionate team, who love and feel proud about what they do.

· Opportunity to develop global proje

Job Type: Full-time

Schedule:

• 8 hour shift

Ability to commute/relocate:

• North Brunswick, NJ: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food Science: 1 year (Required)

Work Location: In person

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