Job description
Job Location
Duties and Responsibilities:
The primary purpose of your job position is to prepare and process food for patients and staff; clean and sanitize dishes and utensils; assist with cleaning procedures; and function efficiently with minimum supervision in all phases of the nutritional services department to ensure that the highest degree of quality service is maintained.
Qualifications/Requirements:
High School Diploma/GED required
Minimum age of 18 years
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