Job description

WALK IN/ OPEN INTERVIEWS EVERY Wenesday 11:30am-2:30pm

@ 100 East Liberty St. Suite #102 Louisville, Ky. 40202

Metz Culinary Management is growing and we have openings for Rock Star Culinary, Hospitality, and Enviromental Services Team Members who shares our passions. We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, and benefits.

Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment

Patient Food Servers: Our Team of Dietary Aids ensure our patients receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients.

Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.

EVS Technician: Ensure the hospital overall environmental services are provided in a safe, clean and sanitized manner. EVS Technicians will ensure all hospital areas including patient rooms, halls, dining areas, and work areas sparkle. Ensures all functions are accomplished following guidelines and checklists.

Housekeeping: Ensuring the patient rooms are clean and sanitary, follows specific checklists and guidelines to ensure all areas are maintained. Ensure that proper safety and handling of products including chemical cleaners. Oversee inventory and stock. Reports to Housekeeping Supervisor

Floor Tech: responsible for cleaning, maintaining, and repairing carpeted and hard flooring surfaces in offices, and other buildings hire floor techs to scrub, polish, and wax flooring of all types during full- and part-time work shifts. Knowledge of equipment and appropriate cleaning solutions.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements:

Experience desired but we are willing to train candidates with a passion for food and understands the basics

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Be willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance
• Ride Tarc for free

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

COVID-19 considerations:
All customers and staff are required to wear masks.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Experience:

• Cooking: 1 year (Preferred)
• Cleaning: 1 year (Preferred)
• Hospitality: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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