Job description
Prestonwood Country Club in Cary, NC has several full time Line Cooks opportunities in different areas of the Club including our renowned Red Fox Restaurant and in our Banquets/Catering Area. We are a privately owned and operated country club nestled inside Preston, a premier residential community. These are great opportunities to be a part of our award-winning Culinary team!
Benefits: - Generous company benefits will be offered to Full Time positions after successful completion of 30 days to include: medical, dental, vision, prescription, paid life insurance and short term disability. after 90 days you are eligible for paid time off and holidays. Plus company matched 401(k) retirement plan after 6 months! - A uniform and meal will be provided during your shift.
Restaurant Line Cook Positions requirements:
- Assist the Chef with daily production of cold and hot food preparation.
- Maintain sanitation standards and proper food handling techniques.
- Be able to read and comprehend daily preparation sheets and food orders.
- Have knowledge of basic knife skills, various cooking methods and the operation of basic kitchen equipment.
- Be able to lift 10-40 pounds of boxed food and kitchen products.
- Minimum of 1 year experience as a line cook preferred.
- Shift hours are available for PM Shift (2pm-10pm) depending on customer/member needs.
Banquet Line Cook Position Requirements: -A minimum of 1 year experience in a banquet kitchen.
- Prepare attractive platter presentations and action stations for weddings and large events.
- Garnish and arrange serving displays for salads, vegetables, cheese and fruit trays.
- ServSafe certification is a plus.
- Ability to handle food preparation for large groups.
- Able to lift 20-30 pounds safely.
- Available to work a varied schedule including weekends, holidays and evenings.
AM Grille Cook/Garde Manger
- Strong knowledge of basic knife skills, use of various cooking methods, and operation of basic kitchen equipment
- Reviews requests for banquets and follows preparation sheets accepting duties as assigned by the Oak Room Chef
- Responsible for pulling of items from storage areas and stocking Main kitchen with ingredients specific to buffets and functions
- Assists Oak Room Chef in set up, maintenance, and breaking down of all club lunch and private event buffets and functions
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* Note: For all positions, you MUST pass a background check, drug screening and be eligible to work in the USA.
Prestonwood Country Club is an equal opportunity employer.
Job Type: Full-time
Pay: $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
Work Location: One location
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