Job description
Kitchen Manager needed for a busy SE Restaurant and Bar. Locally owned company with multiple locations and long term employment opportunities. This position requires line work, as well as the typical manager responsibilities, including staffing and scheduling for a 24 hour restaurant, training, food orders and inventories. Must be willing to work weekends and holidays when necessary. Competitive pay based on experience. Paid vacation when eligible, 401K, and sick time.
Management experience preferred but must have verifiable cooking experience including breakfast.
Job Type: Full-time
Pay: $55,120.00 - $70,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: One location
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