Job description
Qualifications
Required
- Any combination of education and experience equivalent to a bachelor's degree in nutrition, food service management, dietetics, or a related field.
- Two (2) years of food service or child nutrition program experience.
- Knowledge of nutrition related federal and state rules and regulations.
- Ability to plan and organize a program workload.
- Ability to communicate effectively, both orally and in writing.
- Ability to maintain effective working relationships with a variety of people including many from outside the school division.
- Knowledge of documentation procedures.
- Effective organizational skills.
- Ability to multi-task.
- Ability to analyze and interpret data and reach sound conclusions.
- Ability to work independently with minimum supervision.
- Ability to communicate effectively, both orally and in writing.
- Ability to exercise tact, judgment, and initiative.
- Ability to deal quickly and accurately with quantitative Information and verify correctness of actions.
- Proficient in technology to include social media and Microsoft Office.
Job Type
Office
Contract Length
Salary Grade
[Salary Information]
Pay Frequency
Percent Full-Time
Open
Until
Filled
Re-Adv.
Position
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