Job description
Qualifications
Required
- Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
- One (1) year of progressively more responsible food services experience.
- Fairfax County Sanitation Certification.
- Must complete the Fairfax County Public Schools manager training course.
- Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
- Knowledge of the procedures, practices, operations, and equipment of institutional food preparation.
- Ability to organize, supervise, train, and evaluate subordinates.
- Ability to understand and adhere to safety procedures and take precautions required to avoid cuts, bruises, burns, or scalds.
- Ability to communicate effectively, both orally and in writing in English to ensure the safety of food preparation and service.
- Ability to operate all related computerized programs.
- Must have courtesy and tact in dealing with students and school personnel.
Job Type
Contract Length
Salary Grade
[Salary Information]
Pay Frequency
Percent Full-Time
Closing Date
Open
Until
Filled
Re-Adv.
Position
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