Job description

Summary of Position:

Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion and cost control, sanitation and cleanliness

Qualifications:

· High School Diploma

· Minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service

· At least 6 months experience in a similar capacity

· Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students and parents

· Possess basic math skills

· Must have basic knowledge and understanding of Microsoft Word, Excel and Outlook

· Prior school foodservice experience desired

Responsibilities:

· Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, cooking and serving standards

· Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees

· Fill in where needed to ensure customer service standards and efficient operations

· Prepare and submit all required paperwork, including forms, reports and schedules in an organized and timely manner

· Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SFE and district policies and procedures

· Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with SFE and the districts receiving policies and procedures

· Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures

· Oversee and ensure that SFE policies on employee performance appraisals are followed and completed on a timely basis

· Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met

· Be knowledgeable and comply with SFE policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures

· Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SFE and district employees and customers and operations

· Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils

· Responsible for training kitchen personnel in cleanliness and sanitation practices

· Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas

· Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily

· Provide safety training in lifting and carrying objects and handling hazardous materials

· Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures

· Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards

· Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of the responsibilities of this position

· Supervision and evaluation of subordinate employees

· Submitting reports as directed and in compliance with deadlines

· Other duties, as assigned

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Being physically able to lift, reach, bend and stoop frequently lift up to 30 pounds

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Job Type: Full-time

Schedule:

• Day shift
• Monday to Friday

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Morning shift

Weekly day range:

• Monday to Friday

Work Location: In person

learninglandscape.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, learninglandscape.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, learninglandscape.com is the ideal place to find your next job.