Job description

GENERAL SUMMARY:

Supervises the daily operations and personnel activities of a designated food service area to ensure efficient services are provided to patients.

EDUCATION AND EXPERIENCE:

• High School Diploma or equivalent required.
• Associates Degree in Culinary Arts, Hotel Restaurant Institution Management or related field required or five years commensurate experience in culinary food production in a restaurant, hotel or health care operation.
• Two years of job related experience. Knowledge of quantity food production techniques and practices as well as specific knowledge of health care food service policies, procedures and recipes.
• Certification by the Michigan Department of Public Health, The National Registry of Food Safety Professionals, Certified Food Safety Manager or Servsafe Food Protection Manager Certification is required or obtained within 6 months of employment; Registration as a Certified Dietary Manager is preferred.

Job Type: Full-time

Pay: $19.50 - $28.82 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Education:

• High school or equivalent (Preferred)

Experience:

• Leadership: 3 years (Preferred)

Work Location: In person

learninglandscape.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, learninglandscape.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, learninglandscape.com is the ideal place to find your next job.