Executive Sous Chef (FT)
Full Time
Boston, MA 02128
$90,000 a year
Posted
Job description
Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton’s standards of quality.
ESSENTIAL FUNCTIONS
ESSENTIAL FUNCTIONS
- Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs.
- Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities. Analyze feedback from clients and team members, make judgments and take action to implement suggestions for improvement. Maintain working rapport with all hotel staff for efficient operation and service to the customer. Organize and conduct meetings with the culinary team.
- Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
- Assist the Executive Chef to create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes. Invent menu selections for special banquet themes and parties in accordance with client budgetary guides and expectations. Confer with the F&B Director regarding any new selections and changes.
- Assist the Executive Chef to Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements. Enforce safety procedures and cleanliness standards throughout kitchen(s) including walk-in and reach-in boxes.
SUPPORTIVE FUNCTIONS
- In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Assist Executive Chef in estimating annual food budget.
- Dine at local restaurants to observe the latest trends in food presentation/pricing.
- Monitor outlets during peak periods to oversee production flow and presentation.
- Maintain vacation schedule for proper staffing.
- Report any equipment in need of repair or replacement to Property Operations.
- Perform other duties as requested, such as VIP parties and staff meetings.
Qualifications:
- Must have atleast 3 years prior culinary leadership/management experience.
- Musta have prior high-volume banquet and catering service.
- Management experience in a union environment is preferred.
- Must have MA Allergen Awareness Certification.
- Must have SERVSAFE Food Safety Manager Certification.
- Culinary degree or equivalent experience.
learninglandscape.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, learninglandscape.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, learninglandscape.com is the ideal place to find your next job.