Job description

Overview

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.
You Will

• Development of Standard Operating Procedures
• Increase productivity
• Labor cost control
• Control overproduction, produce to exact order numbers
• Fulfill internal supply chain to dish out, cold food assembly, tray set up
• Comply with food ready times (FRT)
• Comply with exact quantities (order numbers)
• Internal department communication, shift meetings, group meetings
• Make research of formula, processing procedure, layout of new food products based on oriented purposes from R&D Manager
• Do the food modality and testing
• Collaborate with Purchasing Department to ensure all required materials are sourced and in house to meet production needs.
• Ensure that receiving department is consistently fulfilling requisition orders.
• Standardizing productive standard portfolio including way to preserving, food hygiene.
• Collaborate with Operations to follow project and time to launch new concept.
• Conduct training, coaching, on the job training for staff so that they can handle job tasks

Nonessential functions:

• Other duties as assigned

You Have

• Bachelor’s Degree in related field or a minimum of fifteen (15) plus years of culinary experience leading a kitchen in high-end establishments.
• Expert culinary skills
• Multi-lingual
• Worked in Michelin starred restaurant(s) or in highly reputable institutions
• Has a wide knowledge of raw materials (foods) that exist throughout the world
• Knowledge of startups and creating a balanced new Menu
• Experience with creating exquisite Culinary Art (Taste, Creativity and Plating)
• Ability to interact with clients
• Candidate should have at least 5 years of experience in high volume Food Production and prior Airline Catering experience
• Excellent inter-personal skills
• Prior experience working within a MEDINA Quality Food Assurance kitchen
• Ability to communicate with customers both internally and externally.
• Culinary expertise in International Cuisine.
• Experienced and knowledge of Process Improvements and lean manufacturing.
• Computer competent with Microsoft Office

Diversity Matters

We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.

dnata is an Equal Opportunity Employer and fully subscribe to the principles of Equal Employment Opportunity. Applicants and/or employees are considered for hire, promotion and job status, without regard to race, color, religion, creed, sex, marital status, national origin, age, physical or mental disability.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• Bachelor's (Preferred)

Experience:

• Kitchen experience: 10 years (Preferred)
• High volume Food production: 5 years (Preferred)
• Culinary experience: 5 years (Preferred)
• Airline Catering: 5 years (Preferred)

Work Location: One location

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