Are you looking to be part of a team of hospitality professionals dedicated to creating world class guest experiences?

Do you desire to work against one of the most picturesque landscapes in the world?

Now is your chance to join the Bay Harbor Yacht Club team!

THIS IS A FULL-TIME, YEAR-ROUND POSITION LOCATED IN PETOSKEY, MICHIGAN.

THIS POSITION QUALIFIES FOR THE BHYC BENEFITS PACKAGE.

POSITION START DATE CAN BE ASAP.

EMPLOYEE HOUSING IS NOT AVAILABLE FOR THIS POSITION.

Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!

The Year Round Dishwasher position is a great opportunity for candidates who are passionate about creating exceptional service for members in the Club’s dining outlets and banquet services from the back of house. This position requires primarily evening shifts, with afternoon and mornings required per business needs.

The BHYC Benefits Package for full-time, year-round employees includes:

• FREE employee meals (summer season)
• Employee referral program bonuses
• Awards through our BHYC 5-Star Service program
• Educational Assistance Program
• Employee Appreciation Events
• Professional Development Opportunities
• Paid Time Off
• Medical Insurance (Club pays for 80% of single rate)
• Dental, Vision, Flex Spending, Aflac
• Company paid Long Term Disability and Life Insurance
• 401K matching
• BHYC Incentive Program

If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club!

The full job description is listed below:

The Dishwasher position is an hourly position responsible for the cleaning and sanitation of all culinary tools, dishes and utensils from events and dining outlets.

Job Duties:

• Assists with receiving kitchen product and assessing inventory
• Help maintain proper storage and upkeep of china, glassware, silverware and cooking utensils.
• Performs necessary cleanup and maintenance of the food preparation and storage facilities
• Stores and distributes food and beverage products and supplies throughout the kitchen
• Cleans and maintains banquet and service equipment
• Present at all times on his/her station during peak service times
• Maintain lines of communication with dining and kitchen staff
• Report any machine repairs as needed to maintenance and management
• Properly collect and dispose of waste
• Ensures that workstation and equipment are clean and sanitary throughout the work shift
• Adheres to state and local health and safety regulations
• Maintains the highest Food Quality and sanitary standards
• Performs other duties as assigned

Education and/or Experience:

• High School Diploma preferred
• Prior Dishwashing or Culinary experience preferred

Job Competencies:

• Ability to work in a fast-paced environment
• Strong organizational skills to prioritize work activities
• Strong interpersonal skills required
• Excellent written and verbal communication skills

Working Conditions:

Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. Working schedule is generally 40 hours per week, with some holidays, weekends and travel required. Must have the ability to lift up to 50 lbs. as required. General standing, walking, lifting, pushing and pulling movements are required.

Job Type: Full-time

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