Mission Statement

Passionate hospitality & craveable flavors fuel our communities

What is Passionate Hospitality?

The act of receiving and entertaining guests in a friendly and generous way; it is making them feel

welcome. Creating hospitality with guests is crucial to our success. We build relationships. How can

YOU exhibit hospitality every day?

What's in it for you?

• Weekly Pay
• 401(K) is offered to all employees, up to a 6% match
• Health, Dental, and Vision Insurance options available for those who qualify
• Employee Assistance Program
• Employee Meals & Discounts
• HSA
• Accident Insurance (offered for 20 hour + employees)
• Short term disability insurance (offered for 20 hour + employees)

Blue Plate is interested in your Development: We are a promote from within Company

Were glad youre here. If you want to grow with Blue Plate, lets start the conversation with where you are now and where you see yourself going!

Position Objectives

In the performance of their respective tasks and duties, all employees are expected to conform

to the following:

• Perform quality work within deadlines with or without direct supervision.
• Interact professionally with other employees, vendors and the executive team.
• Work effectively as a team contributor on all assignments.
• Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

General Duties

The Dishwasher is responsible for performing various kitchen cleaning and storage activities

such as but not limited to:

• Washing all restaurant dishes, pots, storage containers
• General equipment cleaning
• Proper storage and rotation of food and supplies

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary

procedures and standards and complies with all federal, state and local regulatory procedures

regarding food storage, cleaning and preparation.

Preferred

• High School diploma or GED
• Prefer minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication