Job description

JOB REQUIREMENTS

• Washes and polishes dishes, silverware and glassware
• Stores and supplies departments with dishes, silverware and glassware
• Cleans the kitchen and back of house area
• Collects all dishes, silverware and glassware for banquet events and has them delivered to appropriate areas
• Set ups and delivers all food items that are pre-arranged responsibility of Stewarding for a banquet event to the function room in a timely manner
• Assists in the plate up of all courses and their delivery to the function room
• Set ups a breakdown area and assists in the breakdown and clean-up of all dirty dishes returning from an event space and assists in the breakdown of side stations, buffets and back of the house areas

ADDITIONAL REQUIREMENTS

• Good reading, writing and oral proficiency in the English language
• Able to work well unsupervised

TEAMWORK

• Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
• Partake in a positive work ethic and surrounding environment

STANDARDS

• Able to work alone without direct supervision
• Demonstrate high degree of drive and determination
• Constantly recommend service and product improvement to better the operation
• Attend all required meetings
• Follow proper payroll and uniform procedures
• Properly handle and report associate and guest accidents
• Maintain complete knowledge of and comply with all departmental polices/service procedures/standards
• Assist with responsibilities and duties in other departments and as assigned by management
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel

PHYSICAL DEMAND

• Continuous standing and walking
• Negotiating wet tile floor and steps
• Trays weigh 30 lbs. > * Carts: 250 lbs. (12-20 lbs. of push/pull force required)
• Hot box: 200 lbs.
• Move banquet tables & chairs
• Lifting and carrying 30-40 lb. tray, crate or box
• Carrying over shoulder is occasional
• Hand and elbow movements for polishing glassware, silver and setting up tables
• Must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110degrees F), possible for 1 hour or more

Hotel Covington does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Hotel Covington is a smoke-free, drug-free facility, and equal opportunity employer.

Job Type: Full-time

Pay: From $12.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Covington, KY 41011: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Dishwasher: 1 year (Preferred)

Work Location: One location

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