Dining and Nutritional Services Manager
Full Time
Waynesboro, GA 30830
Posted
Job description
We are a COVID-19 vaccinated workforce. New Associates must provide proof of vaccination prior to hire date.
Join us at
– a place where you’ll be valued, recognized and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion in a non-profit, mission-driven organization that’s known for the highest level of care in our communities
ROLE AND RESPONSIBILITIES
- Plans, develops, organizes and directs functions of Dining and Nutritional Services Department (including personnel and administrative etc.)
- Demonstrates appropriate/effective supervisory skills that include fair and uniformly applied corrective actions administered without regard to race, color, creed, national origin, age, sex, religion, handicap, or marital status.
- Establishes and maintains effective inter-departmental and inter-professional communication to provide positive working relationships.
- Assists with the preparation of the annual dining and nutritional center budget.
- Complies with established budget restraints.
- Maintains appropriate supplies and equipment necessary to perform job and in accordance with established departmental budget.
- Assumes responsibility for the Dining and Nutritional Services Department in compliance to federal, state, and local regulations.
- Evaluates and makes recommendations regarding the serving time of meals, sanitation, food handling procedures, and food service equipment.
- Evaluates food based on nutritional adequacy, method of preparation, taste, appearance, serving temperature, and portion size.
- Serves as a liaison between Dining and Nutritional Services Department and patients.
- May be required to plan and conduct in-service training programs.
- Evaluates, determines and maintains an adequate level of staffing for the Dining and Nutritional Services department in accordance with staffing budget.
- May be required to carry out duties of other Dining and Nutritional Services personnel as needed.
- Carries out the departmental implementation of procedural guidelines and job descriptions.
- Provides to the administrator appropriate reports/documentation to support departmental updates, corrective actions, evaluations, skills verifications and other as necessary.
- Participates in the hiring process to include interviewing, screening and selection of Dining and Nutritional Services associates.
- Reviews and responds to complaints/grievances (associate and/or patient or family) that concerns the Dining and Nutritional Services department.
- Maintains appropriate documentation in regards to incident/accidents and OSHA regulations.
- Maintains a working knowledge of current licensure standards and the survey process.
- Reviews departmental functions to ensure compliance with current standard and procedural guidelines.
- Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.
- Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
- Performs other duties as necessary to ensure the success of the System.
SKILLS AND ABILITIES
- Proficient in using a computer, especially Microsoft Office, Excel and Power Point.
- Excellent organizational and prioritizing skills required
- Effective and professional verbal, and written communication skills
- Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.
MINIMUM QUALIFICATIONS
- Certified Dietary Manager or Associates Degree or higher in Hospitality, Food Service Management, or Culinary
- A minimum of a H.S. diploma or its equivalent required.
- Must possess a valid food safety certification.
EEO / M / F / D / V / Drug Free Workplace
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