Job description
Join Woodside Senior Communities as our Dietary Manager!We have an opening for this key position within our Assisted Living Facilities. This individual manages the food service operations and employees of our dietary department, including food service, production, inventory, equipment and prescribed diets for all residents. This position also interacts with residents, investigates and resolves complaints, and works with other campus leaders to coordinate food presentation at larger onsite events.
Our dietary department has an emphasis on elevated presentation, creativity, and quality as we work to serve our residents within their home. We just completed a complete kitchen renovation and are excited to find our new leader to work within the Woodside culture of teamwork, flexibility, creativity, and fun!
High school diploma or equivalent, good communication skills, and basic computer skills required.
Must complete Dietary Manager Certification course.
Five years of cook/chef experience with knowledge of kitchen equipment along with supervisory experience strongly desired.
Knowledge of Wisconsin Administrative Code as it pertains to dietary and knowledge of all federal, state and local laws required. Must understand all regulations pertaining to institutional food service, safety and sanitation.
Must also have a knowledge of therapeutic diets.
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