Job description

Reports to

Catering Operations Manager

Primary Responsibilities

.

• Works safely in a commercial kitchen and observes food safety standards and practices as specified by federal, state and local health authorities.
• Maintains cleanliness in food storage and work areas.
• Works productively for entire assigned shift.
• Load catering vans per instructions of the event manager or event lead
• Set banquet rooms per instructions of the event manager or event lead
• Set up Buffet tables per instructions of the event manager or event lead
• Ensure that all decorations have been set in accordance to the contract
• Make sure that tables are set with linen, dishware and flatware
• Fill glasses with water before guests arrive and refill them during the course of the event
• Greet guests in a cordial manner as they arrive
• Set banquet table with dishes
• Carry food trays to the tables
• Ensure that food is replenished in a quick manner
• Deliver beverages as per guests’ instructions
• Anticipate guests’ needs continually and fulfill them appropriately
• Clear dishes and flatware once the event has ended
• Clean premises along with stripping table cloths and napkins
• Take down decorations as instructed
• Unload catering vans per instructions of the event manager or event lead

Additional Responsibilities

• Performs other duties not specified under primary duties.
• Assists in maintaining common work areas in a clean and safe conditions.
• Makes minor equipment repairs and adjustments according to the skills and experience

Of the individual.

• Performs other tasks or duties as assigned by management.

Knowledge and Skill Requirements

• Basic reading, writing and arithmetic skills required. This is normally acquired through a high

school diploma or the equivalent.

• Ability to understand and carry out detailed written and/or verbal instructions in English

Independently.

• Familiarity with Washington State food safety practices and standards.
• Ability to work a flexible schedule
• Ability to exert up to 30 pounds of force frequently and up to 60 pounds occasionally.
• Ability to grasp, lift, reach, crouch, stand, walk and carry for long periods of time.
• Must possess a valid Washington State approved food safety certificate.

Working Conditions

1. Working conditions are normal for a commercial kitchen environment.

2. Will be required to work in rare but extreme temperatures from time to time, as high as 125°F and

as cold as -10°F

• Will encounter slippery floors in the kitchen; non-slip soles are required.
• Will be required to work frequent early mornings, evenings, weekends and holidays.

Job Types: Full-time, Part-time

Salary: $17.50 - $19.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Night shift
• On call
• Weekend availability

Ability to commute/relocate:

• Kennewick, WA 99336: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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