Cook- Knox Center

Full Time
Rockland, ME 04841
Posted
Job description

Pen Bay Medical Center is a not-for-profit, Top Rural, Leapfrog Hospital Safety Score Graded and the largest community hospital in Midcoast Maine. Pen Bay Medical Center operates as a family of services that also includes Pen Bay Physicians & Associates, Quarry Hill Retirement Community, the Knox Center and the Sussman House. Through these organizations, and with a staff of more than 100 outstanding physicians and more than 1,500 healthcare professionals, we are able to provide the people of Midcoast Maine with a continuum of both routine and specialty patient-centered medical services. Pen Bay Medical Center is part of the Coastal Healthcare Alliance and the MaineHealth system.

Our family of providers includes:

    Pen Bay Medical Center – a 99-bed, full-service community hospital overlooking beautiful Penobscot Bay in Rockport.
    Pen Bay Physicians & Associates – a multi-specialty physician group practice dedicated to ensuring that the healthcare needs of the residents and visitors of Midcoast Maine are met.
    Knox Center – an 84-bed long term nursing care and skilled rehabilitation center.
    Quarry Hill – Midcoast Maine’s premier extended care community for adults 55+, Quarry Hill provides unsurpassed independent, assisted-living, short- and long-term nursing care and specialized memory-loss care.

The Knox Center is presently recruiting a Cook to join our team!

    Position Summary This position consists of 40 hours per week, day shifts.
      Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures.
    Required Minimum Knowledge, Skills, and Abilities (KSAs)
    • Education: High school diploma or equivalent is strongly preferred.
    • License/Certifications: N/A
    • Experience: 1-2 years in institutional cooking preferred.
    • Knowledge of basic kitchen equipment and sanitation techniques and hospital/department safety practices and policies. ServSafe Certification Prefered.
    • Demonstrates organizational and planning skills and willingness to work as a team member.
    • Ability to identify new methods or procedures to enhance performance improvement activities, and improve customer satisfaction. Demonstrate willingness to accept new assignments and challenges to enhance career growth/development.
    • Complies with performance improvement program, demonstrates effective employee relations.
Additional Information

With a career at any of the MaineHealth locations across Maine and New Hampshire, you’ll be working with health care professionals that truly value the people around them – both within the walls of the organization and the communities that surround it.

We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow – programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.
MaineHealth remains focused on investing in our care team and developing an inclusive environment where you can thrive and feel supported to realize your full potential. If you’re looking to build a career in a place where people help one another deliver best-in-class care, apply today.

Location: MaineHealth · Food & Nutrition Svcs-Rockland
Schedule: Full Time, Day Shift, 40

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