Job description
Cook/Food Prep Responsibilities:
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid sick time
Physical setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- Day shift
- Every weekend
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
we follow the standard guidelines from health department
Experience:
- Food service: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
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