Cook/Cashier - Food Service

Full Time
Marysville, OH 43040
Posted
Job description

Bunsold Middle School

Marysville Exempted Village School District

Marysville, OH


Job Details

    Job ID: 4238466
    Application Deadline: Posted until Filled
    Posted : April 29, 2023


Job Description

REPORTS TO :
Food Service Director

EMPLOYMENT STATUS:
Regular/Part-Time
6 Hours per Day

FLSA STATUS:
Non-exempt

POSITION SUMMARY :
Assist with food preparation, serving and clean up. Handle financial transactions of the student and staff


ESSENTIAL FUNCTIONS:
  • Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director.
  • Follow state and local health and safety regulations for the proper handling and storage of food, and the cleaning of cafeteria equipment.
  • Receive money from customers and keep accurate records of the transactions.
  • Prepare a daily deposit for the food service director to pick up.
OTHER DUTIES AND RESPONSIBILITIES:
  • Observe all other safety and health regulations of the school district.
  • Maintain an appropriate personal appearance.
  • Serve as a role model in the practice of ethical principles, responsible behavior and democratic values.
  • Perform other tasks as assigned by the Head Cook or the Food Service Director.
QUALIFICATIONS:
  • High School diploma or G.E.D., preferred
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to operate all kitchen equipment.
  • Ability to interpret and modify recipes.
  • Willingness to participate in continuing education in such topics as dietary information, State and Federal regulations and technology.
  • Strong basic math skills.
  • Ability to operate cash registers, calculators and adding machines.
  • Basic computer skills, or willingness to learn those skills if needed to perform the duties of the position.
  • Ability to be bonded.
EQUIPMENT OPERATED:
  • Kitchen equipment; for example, dishwashers, ovens, slicers, steam kettles.
  • Office machines, such as calculators, computers, word processors, adding machines.
  • Cash register.
  • Calculator.
  • Adding machine.
WORKING CONDITIONS:
  • Frequent use of noisy and hazardous kitchen equipment.
  • Requirement to stand on hard surfaces for extended periods of time.
  • Exposure to chemicals used in cleaning and disinfecting.
  • Exposure to extreme heat and cold.
  • Repetitive hand motions are used in such activities as stirring, assembling, and scooping.
  • Work hours may be extended occasionally, in order to complete an essential job or to comply with rules regarding bank deposits.
  • Potential exposure to unruly children.
  • Potential exposure to blood or other bodily fluids and tissue.
CONDITIONS OF EMPLOYMENT:
  • Salary: Based on Current Classified Salary Schedule
  • Fringe Benefits: Based on Current Classified Handbook
ADDITIONAL INFORMATION:
Please submit a letter of interest and resume to the online application. Please do not send materials through U.S. mail or by e-mail, all documents should be uploaded to your application.
If your qualifications meet our needs we will contact you for further information and a possible interview.

The Marysville Exempted Village School District is an EQUAL OPPORTUNITY EMPLOYER and is in compliance with SECTION 504 OF THE REHABILITATION ACT OF 1973.

Internal Posting: 4/27/2023
Internal Posting Deadline: 5/3/2023

    Position Type: Full-time
  • Job Category : Support Staff > Food Service

Contact Information

    Jonathan Langhals
    1000 Edgewood Drive
    Marysville, Ohio 43040
    Phone: 937-578-6100
    Email:


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