Job description
NEW WAGES!!
COOK OVERVIEW:
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
EDUCATION & EXPERIENCE:
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One (1) year food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred.
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Must possess, as a minimum, an 8th grade education.
BENEFITS:
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Health Insurance
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Dental Insurance
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Vision Insurance
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Vacation and Sick Time
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Tuition Reimbursement
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Competitive Pay
COVID-19 PRECAUTIONS:
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All PPE is provided as required
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Employee screenings (including temperature) in place
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Infection Control measures in place to ensure sanitizing, disinfecting and cleaning procedures are enforced and in place
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Guidelines for Social Distancing in place
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