COOK

Full Time
Wharton, TX 77488
$12.00 - $13.50 an hour
Posted
Job description

Calling all candidates who want to be part of a fun and growing team!


Paradigm at the Creek
is an employee-based SNF that truly values its members. We provide excellent resources, education, supplies, and career growth opportunities to each team member.


You deserve good pay. You deserve good benefits. You deserve to work in a place where your voice matters. If you agree, Paradigm is the place for you!


Job Duties

  • Clean food preparation areas, kitchen, dishes, and equipment
  • Clean other areas of facility as directed
  • Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures
  • Coordinate activities with food service staff
  • Cut cooked or raw foods as directed
  • Prepare foods for cooking and serving
  • Serve food as directed
  • Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed
  • Ensure that food is provided to residents consistent with orders or diet instructions
  • Communicate and interact effectively with residents, visitors, families, staff, and supervisors
  • Attend and participate in departmental meetings and in-services as directed
  • Report all resident, staff, or other concerns to the appropriate department head
  • Report all incidents, accidents, unsafe situations, and concerns immediately
  • Maintain knowledge of applicable federal, state, and local rules and regulations relating to responsibilities
  • Ensure that responsibilities are performed consistent with all applicable federal, state, and local rules and regulations as well as facility policies and procedures


Benefits

  • Health insurance
  • Paid time off
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Referral program
  • Professional development assistance

Required Education and Experience

  • High School Degree / GED
  • Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)
  • 2+ years’ experience as a cook in a restaurant or institution


Required Skills

  • Excellent written and verbal communication skills
  • Demonstrate leadership, organizational skills, and ability to maintain a positive and professional attitude
  • Ability to work well under pressure, meet deadlines, and handle multiple tasks simultaneously
  • Attention to detail
  • Ability to engage in active listening (giving full attention to those speaking), critical thinking (using logic and reasoning to identify strengths/weaknesses of alternative solutions), and active learning (understanding implications of new information during problem-solving situations)
  • Exceptional judgment and active foresight
  • Self-motivated and self-directed


Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team, who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.

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