Job description
BEDROCK NURSING AND REHABILITATION CENTER IS LOOKING FOR AN EXPERIENCED FULL-TIME COOK
Duties:
Working knowledge of food handling, preparation and storage techniques that comply with state and federal laws and regulations. Ability to apply regulations to work situations of cook and to supervision of staff assistants.
Appreciation of the importance of food preparation in enhancing quality of life for residents.
Carries out all duties in accord with the facility mission and philosophy.
Demonstrates knowledge of and respect for the rights, dignity and individuality of each resident in all interactions.
Appreciates the importance of maintaining confidentiality of resident and facility information.
Demonstrates honesty and integrity at all times in the care and use of resident and facility property.
Able to understand and to follow written and verbal directions including menus, substitution lists and labels. Able to effectively communicate with staff members and residents through verbal and/or written means.
Requirements
Education: High school diploma or equivalent preferred. Education sufficient to demonstrate functional literacy Experience: Prior cooking and/or culinary experience in a large facility or hospital a must.
Equal Opportunity Employer (M/F/V/D)
Stop your job search and apply today. If you have any questions, please send me an email at cvivas@bedrockcare.com.
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