We believe Newport Beach Country Club is a very special place – for our Members, and made better by our Team Members (employees). We want to work with fun, passionate, hospitality driven people who genuinely care about others.

At Newport Beach Country Club our culture (made up of our purpose, vision and 3 M’s) is our operating philosophy.

Our purpose is to enhance relationships and enrich lives through shared personal experiences and connections.

Our vision is to be the standard for the next generation of Club, where relationships elevate experiences and where tradition meets the future.

Our 3 M’s are Members First, Model Operations and Make Improvements.

• Members First - The members are our top priority and we anticipate their needs because we make every effort to build a rapport with our members to get to know them.
• Make Improvements - We take initiative to make things better. Status quo hold us back- we are empowered to refine.
• Model Operations - We present and maintain the club facilities in “like new” condition. We always look our best and provide exemplary service.

Are you aligned with our Club culture?

Are you someone who genuinely cares about people and enjoys building relationships with them? Do you find yourself looking for ways to make things better? Are you frequently trying to make other people smile? Do you want to work at a place where culture matters? Do you want to be the best?

If you are ready to be the STANDARD, please continue reading.

Seeking Cooks that will make sure the kitchens run smoothly and are comfortable working in a fast-paced environment. Someone who desires learning new skills and working in a great team environment.

How our Cooks will make sure our members and their guests have a

GREAT experience at their club…

• Prepare foods such as salads, soups, sauces, meats, starches, vegetables according to prescribed recipes and guidelines.
• Maintains detailed knowledge of all menus, recipes, food quality standards and regulations.
• Complies with accuracy of portion sizes, quality standards, departmental policies and procedures, and accurately follows recipes.
• Assists with ensuring food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.
• Ensures all food is stored in proper containers and at proper storage and holding temperatures.
• Check inventory stocks and check quality of supplies received, ensure dates and temperatures are checked.
• Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked.
• Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings.
• Follows all standard food handling, sanitation, and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards.
• Maintains work area in clean, safe, and organized manner.
• Setting up workstations with all required ingredients and cooking equipment;
• Prepare meals according to menu and/or that will delight our members and their guests; and
• Ability to work the hot line & grill station.

MUST be available to work a consistent schedule (5 days including weekends and holidays). If these ideas excite you and you desire stability we would be honor in receiving your application.

Newport Beach Country Club is an equal opportunity and e-Verify employer.

Golf Privileges

Golf Shop Discounts

Free Meal

Vacation and Holiday Pay

Health, Dental and Vision Insurance

Life Insurance

401k Retirement Plan

Hotel Discounts