Job description
The Role at a glance:
We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Hartford, CT. As a chef manager, you will have the opportunity to ensure that clients receive delicious, fresh, innovative cuisine in the corporate dining cafe and catering operation.
What you'll be doing:
- Addressing customer service needs.
- Helping to hire and train new staff, and attending training sessions and meetings when required.
- Assisting in the purchase of food and designing of menus.
What we're looking for:
Must-haves:
- At least five years of prior experience working in a kitchen focused on cooking from scratch.
- Strong communication and leadership skills.
- Ability to manage your own schedule and schedules of others.
Nice-to-haves:
- Prior management experience, preferably in a culinary environment.
- ServSafe and/or HACCP certification
Benefits
- Medical
- Dental
- Vision
- Tuition Reimbursement
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)
#LI-MA1
Salary
Base
$65,000 - $70,000
Bonus eligble
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