Chef de Cuisine and Sous Chefs
Job description
Duro Hospitality is one the fastest growing premier hospitality companies in Texas. The Charles, Sister, and El Carlos are some of Dallas' most revered dinning experiences and are full every night. We have 2 new large restaurants under construction that will also sit at the top of the dinning scene in Dallas and Fort Worth. We will spare no expense with these new iconic restaurants. We love growing people from within and are building a world class management training program but we need leaders at all levels to assist us in the wild growth phase. Over the next 6 months we will 4-5 new leadership roles in various kitchens. Our growth will not stop there. We are already looking at more premier opportunities in Dallas in both the hotel and restaurant sectors and will take some of these brands throughout the metroplex and to other major cities. We are building one the country's premier hospitality companies and need great people that want to grow with us.
Job Type: Full-time
Pay: $60,000.00 - $95,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Pay rate:
- Yearly pay
Shift:
- Day shift
- Night shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Weekend availability
Work Location: In person
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