Job description

Manages the activities of the onsite and offsite banquets/catering departments with primary responsibility for hiring, training, scheduling, discipline, and evaluation of staff and managers within the department. Other responsibilities include ownership of the budget, forecast and financial performance of the department; fill the needs of banquet event orders and supplies for the department; monitoring activities and services to ensure the department is operating to plan.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists the Venue Management / Executive Chef with the department expense budget and managing it within the approved guidelines.
• Oversees the billing, payroll, and gratuities personally and with assistant banquet managers.
• Responsible for all equipment inventory and supply maintenance of department.
• Attends financial review meetings monthly as directed by management and understands fully the P&L reports of the department.
• Consults with representatives of client group or organization to execute details such as number of persons expected, display space desired, and food service schedule when on site.
• Directs workers in preparing rooms and erecting displays and exhibits.
• Edits payroll on a daily basis. Responsible for labor reports weekly.
• Cross trains and is capable of supervising hotel dining outlets.
• Follows department and property policies, procedures and service standards. Complies with safety and security procedures and participates in all recycling and energy initiatives.
• May be asked to assist in driving vehicles.

Job Type: Full-time

Pay: $59,040.00 - $88,560.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Saint Paul, MN 55102: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Events management: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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