Job description

Established, local-centric multi-location restaurant and farming group seeking a catering coordinator to work with owners and senior management to manage and expand catering operations in the Tri-Cities area.

The River Creek Catering Company is well established, but it is time to take it to the next level.

Responsibilities would include, but not limited to:

Managing client contact and sales

Coordination of catering crews and production

On site management of events

Menu development and execution

Customer relations and billing

We have multiple kitchens, as well as our own event worthy spots that we would love to utilize more in the future, but we are looking for a real go-getter to take this bull by the horns.

This newly created position would work closely with owners, and could quickly become a very key position in the company.

Job Type: Full-time

Pay: $35,000.00 - $55,000.00 per year

Benefits:

• Employee discount

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Johnson City, TN: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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