Job description
Josefina in Wayzata is hiring for their Bar Team!
Josefina is an Italian Restaurant in downtown Wayzata that is the collaboration of Chef Daniel del Prado, Innerbloom Hospitality, and Chef Kale Thome.
Most experience levels welcome, minimum one year experience. We have an intensive training program and are willing to work with any experience level if the candidate is the right fit for the team. Customer service focus is a must!
Shifts are afternoon, evening, and a few semi-late evenings (Friday & Saturdays).
The beverage program is craft cocktail with a heavy wine focus.
We are seeking a team member who is looking to work 30+ hours a week, 3-4 bartending shifts a week along with one four hour long prep shift at an elevated hourly wage per week.
Scheduling is consistent with needs of the business but is relatively flexible to the needs of a qualified individual.
Job Types: Full-time, Part-time
Pay: $10.59 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Wayzata, MN 55391: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Bartending: 1 year (Required)
Work Location: In person
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