Job description
TITLE: Barback
REPORTS TO: General Manager
FLSA STATUS: Non-Exempt
Position Summary:
The Barback is responsible for maintaining the bar area and assisting the Bartender(s) on duty in order to provide excellent customer service for all guests at the restaurant.
Essential Duties and Responsibilities:
- Maintain a neat and clean bar area on a continual basis.
- Responsible for basic prep work behind the bar including but not limited to refilling ice bins, restocking liquor, replacing kegs, cutting garnishes, and clearing away and washing empty glasses.
- Aware of potential hazards, which could cause, but are not limited to, slipping, tripping, or falling.
- Assist and work in tandem with the bartender(s) on duty.
- Arrive for each shift on time and in full uniform.
- Attend all pre-shift meetings ready to “listen and learn” and share ideas.
- Avoid leaving work area during peak periods.
- Keep a clean and professional appearance at all times.
- May take and deliver food orders for customers dining in bar area.
- May perform other duties as assigned.
To perform the Barback job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
High school diploma or GED preferred and six months to one year related experience; or a combination of education and experience.
Skills:
Ability to effectively communicate verbally with customers and other staff in fast-paced environment. Ability to follow instructions and procedures. Must be of legal age to serve alcohol, have strong customer service skills and be able to maintain poise and positive personality when under pressure.
About Gibsons Restaurant Group:
Founded in 1989 with the iconic Gibsons Bar & Steakhouse on Rush Street, Gibsons Restaurant Group has been dedicated to providing unmatched hospitality, quality, and value to its customers. With 14 locations owned and operated in 4 states, Gibsons Restaurant Group spans 9 distinguished concepts including Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR, Quartino Ristorante & Wine Bar, Gibsons Italia, Chi Sox Bar & Grill (on behalf of the Chicago White Sox), Hugo’s Frog Bar & Chop House (on behalf of Rivers Casino and Sugarhouse Casino), and The BOATHOUSE (on behalf of Creative Attractions). #ZR
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