Job description
Banquet Servers and Servers
The Ridgewood Country Club is seeking A la Carte and Banquet Servers.
JOB SUMMARY
Servers must possess the ability to work effectively under pressure and maintain excellent service standards with his/her tables. They must have excellent listening skills and an eagerness to provide excellent service. Servers must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary. Banquet and a la carte Servers must be neat and well-groomed in accordance to Country Club’s Team Member standards.
Our Servers are team players who work effectively with coworkers and other departments to support and maintain a level of excellence in food and beverage service for the members and guests. It is the Servers responsibility to provide a warm, friendly environment creating a world class dining experience for our members and guests.
This position requires a highly self-motivated individual who can work with minimal supervision and interact with members at a high-level.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- To arrive well-groomed and on-time and dressed in the appropriate uniform.
- Review the banquet sheet for room set up.
- Set up for events, carry trays, serve guests and clean up at the event's conclusion. Set up can include putting out tablecloths and place settings, arranging table placement and putting up buffets.
- Review the room set up to assure all dishes, silverware and glasses are in top condition.
- Attend pre-shift meeting for updates and last minute changes for events.
- Possess complete knowledge of the banquet event menu and serve food and beverages to members and guests graciously and with respect.
- Gracefully present, open, and serve bottles of wine in a professional manner.
- Communicate any issues with food service and/or dining issues to the Banquet Manager, Chef, and/or Restaurant Manager in a timely manner.
- Follow Club procedures for handling and storing food products in a safe and sanitary manner.
- Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.).
- Must treat all Members, Guests, and Team Members with respect.
- Duties during the events can vary based on the situation, but, in general, you must be able to focus on the job while staying on your feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds.
- Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job.
- Banquet servers must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and items to the laundry.
REQUIREMENTS
- Flexible availability including days, nights, weekends and holidays.
- Must be able to read menu items.
- Must be able to clearly communicate Member needs to other Team Members.
- Must be able to frequently lift and carry up to 50 lb
- Ability to Stand 6-8 Hours
- A positive attitude while on the job is also essential.
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Health insurance
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Education:
- High school or equivalent (Preferred)
Experience:
- Serving Experience: 2 years (Required)
Work Location: In person
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