Job description

Bakery / Cafe Associate - must work early morning hours and weekends.

Full Time approx 4:30am to 1:30pm - must be able to work weekends

BOH staff to work in production of pastries, breads and cakes.

• Passionate about Baking, cakes and pastries
• Prepare fruit, syrup, fillings and icing cream for cakes and pastries
• Sand, ice and decorate cakes following recipes and designs
• Basic arithmetic ability and weight/length measurement capability
• Knowledge of food safety
• Able to lift over 30lb as part of daily task
• Responsible for assembling, placing toppings, and decorating on needed pastries and bread
• Preparing all needed materials and ingredients
• Sanitation procedures, maintaining overall cleanliness of workstation and kitchen
• Must be able to prioritize and finish all tasks assigned
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low
• Complete various reports for records such as production, usage, and waste
• Knowledge of food producing process, sanitation, quality program
• Knowledge of food-producing technique, food microbiology, and food sanitary safety practice/procedure
• Effective communication skills and ability to work in a team environment
• Food safety, food labeling, nutrition-related knowledge (include FDA)
• Ability to multi-task
• Perform other related duties as assigned
• Ensure cleanliness and organization of cake display area
• Receive, stock, and store needed items in designated containers and storage areas in an organized manner
• Practice sanitation procedures and maintain overall cleanliness of workstation
• Must be able to manage time with strong organization skills
• Must be able to meet deadlines and prepare customized orders (special holidays or event cakes)
• General knowledge of production methods and organization of Confectionery production
• Learn new products and skills and have the ability to demonstrate proper techniques to new cake staff
• Ensure cake display is presentable for internal and external customers
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low
• Perform other related duties as assigned

Job Types: Full-time, Part-time

Pay: $13.00 - $17.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid time off

Restaurant type:

• Bakery
• Café
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Commercial cooking: 1 year (Preferred)
• Baking / Pastry: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

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