Job description

At Chick-fil-A Voorhees FSR, we are blessed with the opportunity to serve the Voorhees, NJ community by using our restaurant as a vehicle to love, serve, and have a positive influence on each other and our guests. We passionately pursue excellence and strive to create memorable experiences through delicious food and hospitality.

We are adding positive, hard-working, and coachable individuals to our team who have a genuine desire to serve others, and who are excited about working in a fast-paced, energetic and dynamic quick service environment. If you’re looking to challenge yourself and grow within a great team atmosphere, please keep reading!

Team Members must be available to work a minimum of two (2) shifts per week, and have weekend availability. As a Back of House Team Member, you’ll take ownership of producing the highest quality food product with precision and accuracy by fulfilling roles in the following areas: Food Prep, Raw/Breading, Grilling/Frying, Cleaning/Maintenance, and Storage/Waste Disposal. Whether you’re making breakfast biscuits by hand, washing produce, or assembling sandwiches, our team members work hard to ensure every guest receives a consistent food experience of excellence.

Team Member Expectations & Responsibilities:

• Develop trust with our guests by consistently serving high-quality food in a food-safe and sanitary environment, and by preparing, cooking and presenting food orders with accuracy in accordance with local health and Chick-fil-A quality standards.
• Perform various kitchen cleaning and storage activities such as dishwashing, general and equipment cleaning, and storage and rotation of food products and supplies in accordance with all federal, state, & local regulatory procedures.
• Demonstrate knowledge of the brand and menu items at all times.
• Maintain a calm demeanor, especially during periods of high volume to preserve a positive work environment and a hospitable experience for our guests.

Required Skills, Competencies & Traits:

• Willingness to be used in all Back of House positions.
• Ability to multitask and work at a quick, yet efficient and thorough pace- hustle is a must!
• Comfortable using technology such as training tablets, multiple POS systems, and multiple cell phone applications.
• Ability to meet the physical demands of the position, which includes but is not limited to: standing for hours at a time, bending, squatting, lifting up to 50lbs, and equipment handling such as pans, pots, knives, fryers, grills, and dishwashers.
• Possess clear, effective, and professional communication skills, reading, writing and basic math competencies, and critical thinking and reasoning skills.
• Knowledge of all menu items including seasonal promotion items.
• Flexible, detail-oriented, and able to adjust to changes quickly and efficiently.
• Patient, hard-working, self-motivated and committed to personal and professional development.
• Must be at least 16 years of age at the time of hire, and able to understand and communicate in English to some degree.
• Previous hospitality, customer service, or restaurant experience preferred but not required!

Team Member Benefits:

• Competitive pay based on experience, availability, and performance
• Access to up to $25,000 in college scholarships and tuition assistance
• Flexible scheduling and guaranteed Sundays off!
• Employee meal allowance and discounted catering trays
• Free Bronze Gym Membership
• Employee engagement events and activities
• Endless leadership and growth opportunities

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