Job description
More information about this job:
Overview:
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global.
This position supports the banquet operations of our Four Points by Sheraton Hotel and Conference Center!
Responsibilities:
The Assistant Banquet Manager position is responsible for collaborating with the Banquet Manager to lead, manage and operate the front of the house banquet operations. The employee is responsible for supervising and coordinating the execution of all corporate and social events taking place in the hotel while keeping with the standards prescribed by senior management. The Assistant Banquet Manager is also responsible for directly supervising waitstaff, bartenders, and breaks servers during their shift. This position is primarily concerned with the ‘front of the house’ operations but will be required to travel through and perform minor culinary duties as needed. The Assistant Banquet Manager works the hotel breakfast restaurant when needed and any other duties assigned. The Assistant Banquet Manager will have full decision-making authority and responsibility in Banquet Manager’s absence. Assists Banquet Manager with duties such as:
- Collaborate with the food and beverage management team in planning and coordinating special events such as Easter Day Brunch, Mother’s Day brunch (serving over 1,000 guests per event). Assists with tracking reservations. Direct FOH contact for all social events.
- Recruiting, training and supervising staff. Assisting the Banquet Manager with managing front of the house banquet operations including planning, systems, policies and procedures.
- Managing budgets and setting financial goals for the department. Keeps statistical and financial records. Prepares and presents staffing and sales reports. Constantly assesses the operation and makes profitable decisions to better the property.
- Providing feedback regarding menus.
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
- Assists in marketing and promotions of hotel and department.
- Oversees product stock levels.
- Meets and greets guests upon arrival and departure of events. Interacts daily with guests and handles customer inquiries and complaints.
- Makes recommendations on upgrading equipment and service levels.
- Cash handling and administrative duties
- Performance management for FOH staff including annual merit increases
Qualifications:
High school diploma or GED- Minimum 2 years in a similar food & beverage role, with supervisory experience
- Skilled in Microsoft Word and Excel
- Proficient in reading/writing the English language
The hiring range for this position is $61,900-$88,895 USD. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM Global’s comprehensive Total Rewards program that includes an incentive plan, generous health and well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, time off allowances, free meals, and Sheraton/Marriott employee discount at participating hotels.
Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
Please note that full vaccination against COVID-19 is a condition of employment with FM Global in the U.S. and a condition of FM Global office entry in Canada. Further, all FM Global visitors, including external candidates interviewing onsite for open positions, are required to be fully vaccinated against COVID-19 and show proof of vaccination.
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