Enthusiastic about crafting an extraordinary dining experience? The Oasis at Death Valley has a range of opportunities as expansive as this unique national park. We operate an upscale steakhouse, casual dining options, Inn Dining Room, 19th Hole golf course bar and grill, new Ice Cream Parlor, and employee dining room.

As an experienced culinary professional, you will play an essential role in creating memorable experiences for our guests. Our leaders are passionate about developing talent. If you are looking to grow your skills and career, we want you!

The Perks and Benefits:

• Discounted Housing
• Free breakfast and lunch with $4 dinners in the Employee Dining Room
• Free wifi
• Free laundry facilities
• Free access to pool, golf course, rec center, gym and sports courts
• Benefits are offered to full time year-round employees
• Onsite Training and Employee Learning and Development Programs
• Employee discounts on lodging, retail, and food and beverage products at all Xanterra Park locations

Job Summary:

Advanced Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, you can anticipate working multiple stations that include batch production, high volume ala carte, prep, pantry, and banquets.

PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. We are dedicated to creating a safe and healthy environment for both employees and guests.

• Responsible for the quality, food safety/sanitation, and timeliness of meals prepared.
• Ensure consistency in techniques to be used for proper food preparation, portioning and plating as outlined in recipes, product rotation and mise en place.
• Prepares a variety of food items using knives, electric mixers, ovens, fryers, gas stoves, griddles, and broilers.

The line cooking experience required should not include fast food. A minimum of 1 1/2 years line cook experience required. Fine dining experience is preferred.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.