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The co-founder, Dave, a chef trained in Thomas Kellers Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary

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Shift Manager reports to Store Manager. Responsibilitlies include: Manage store operations, including prep, store maintenance and customer service.Job Type: Full-timePay: $17.00 - $20.00 per

Sullivan?s Steakhouse is hiring qualified applicants for Hosts in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the following

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The Cashier/Runner serves as the face of Slim Chickens. They make that critical first and last impression with the Guests. They are the ones that must create the welcoming atmosphere that Guests will